Apple Pie

Provided by Christina Knight

December 16, 2020


Cooking apples

1 ¼ cups granulated sugar

1 tablespoon lemon juice

1 generous tablespoon cinnamon

Double-crust pie mix



  1. Peel, core, and slice enough cooking apples for 6 cups.

  2. Add sugar, lemon juice, and cinnamon; mix well.

  3. Pour the apple mixture into a prepared pie pan lined with the bottom half of a double-crust pie mix

  4. Place 5-6 generous pats of butter on top.

  5. Cover with the upper layer of pie crust dough.

  6. Prick the top of the pie with a fork 6-7 times in a decorative manner.

  7. Bake in a preheated oven to 425º for 15 minutes.

  8. Turn the temperature down to 350º and continue baking for 1 hour.

  9. Place foil underneath the pie in the oven to avoid seepage onto the oven floor.